To inform, support, and encourage others coping, loving, or caring for a child with type 1 diabetes.
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Thanks for sharing the way you do. It's so helpful to know that other parents struggle to keep their kids safe and healthy--that I'm not the only one. As I've posted before, my 8 yr old son has Celiac (no gluten, wheat, rye, spelt, barley) and is hypersensitive to egg and dairy of all kinds. If a friend eats any of those products and then plays with my son's toys, my son will bleed intestinally from playing with those same toys. He can't even eat animal products if they were fed a gluten diet. He's that sensitive. We have always homeschooled our kids (oldest is 13)--but never was I so glad we were already in that mode than after his diagnosis. I can't imagine how we'd keep him safe from those foods in a public arena. So many people just don't understand food allergies, or what it's like to need to have the right care for your child. Again, thanks for posting! You are doing a super job.
ReplyDeleteApril, I can't imagine the worry you must experience everyday. Celiac disease is becoming more prevalent and it's scary. I understand your concern about people's lack of knowledge about food allergies. I have been to church luncheons where there is a bounty of homemade food, but what's in them? I can't eat bananas, and it seems inevitable that foods I want to put on my plate will have banana in them. You must have to be diligent all the time. God Bless you for your hard work. I hope that gluten is removed from foods, in the way that most of the trans fats have been. It's just not good for us, and it does have a connection to diabetes. Researchers are still looking into it. Thanks for your comments!
ReplyDeletehe will do great and this year will be much easier than the last :)
ReplyDelete